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Brace of Pheasants Hotel Dorchester

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Phil and Carol Bennett would like to welcome you to the heart of Plush and the beautiful surrounding countryside of this idyllic Dorset hamlet. Recently awarded Dorset Dining Pub of the Year 2011 by the Good Pub Guide. Please feel free to join us any lunch time or evening to partake of some fine wines, beers and of course our renowned food. You are welcome to bring your family, friends, colleagues or just pop in on your own. We have eight en-suite bedrooms, four in the old skittle alley and the remainder upstairs above the pub. All our rooms have been decorated by interior designer Chrissy Potter and we hope you like them as much as we do. There is some beautiful countryside surrounding our pub with some super walks all around the valley. As you would expect, situated in the heart of Dorset, we have fabulous produce virtually on our doorstep. Below is a list of our suppliers: Meat:George Tucker Butchers in Dorchester, who supplies us with beef from Middlemarsh and Higher Waterstone, lamb from Askerswell and rare breed pork from Godmanstone. Rose Veal from Jurrasic Meat, WinfrithGame:Margret Ralph in Dorchester for all locally sourced venison, pigeon and rabbit Local Shoots for partridge and pheasant in seasonFish:Samways of Bridport for locally landed fishJeff Milner for Portland Crab and diver caught scallopsOur menus change daily and range in price from £4 to £8 for starters, £10 to £15 for mains and £5 for a homemade dessert and always keep an eye out for our specials board.

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